Thursday, 4 October 2012

Christmas menu - BOOK NOW!

Come and relax with your loved ones this Christmas at Le Pommier Restaurant

Our menu on the day
 Fresh Baked Farm Bread
 served with chicken liver pate, mushroom pate and preserves

Hake cutlets served with lemon
and tartar sauce
Seafood Salad

Greek Salad
Marinated Mushrooms
Potato Salad

Roasted chicken pieces
Roasted leg of lamb served with mint jelly
Gammon served with mustard sauce
Sliced turkey with red wine sauce served with cranberry jelly

Sweet potato
Fine green beans
Carrots and parsley
Crisp roasted potatoes
Broccoli and cauliflower with cheese sauce

Homemade Trifle
Malva Pudding served with custard or ice cream

Tea / Coffee
R295.00 p/p 
(Children 3 - 12 pay 50%)

 To book please contact us:
021 885 1561,
Bookings are essential and subject to availability

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